Preserving biodiversity vital to reverse tide of climate change, UN stresses on International Day

The food people eat around the world is becoming “alarmingly homogenous” according to UN data, even though access to a wide variety of nutritious food has never been greater. That warning comes as the world marks the International Day for Biological Diversity on Wednesday, which this year highlights the impact of environmental neglect on food security and public health. 

Full story on UN News.

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