The Recipe for Dr. Robert C. Baker's Cornell chicken barbeque sauce: 1 cup cooking oil 1 pint cider vinegar 3 tablespoons salt 1 tablespoon poultry seasoning 1/2 teaspoon pepper 1 egg Beat the egg, then add the oil and beat again. Add other ingredients and stir. The recipe can be varied to suit individual tastes. -Courtesy of Dear Uncle Ezra. [[link|url=http://ezra.cornell.edu/posting.php?timestamp=1222149600]] Read the full text of the original Dear Uncle Ezra post here. [[end-link]]